reception from our tasting room guests.

2005 Chardonnay:  Barrel fermented and aged to create a more complex Chardonnay. This wine's honey bouquet and
citrus finish pair well with seafood or a fruit and cheese platter.

2005 Viognier:  The 2005 growing season was superb.  The Viognier was allowed to hang long enough to acquire varietal
flavors, some people taste melon, others pears.  Harvested at 26 degrees Brix,  fermented in stainless steel and aged in
American Oak brings out a subtle background hint of honey.  This Viognier is 14% alcohol.

2005 White Merlot:  So far, tasting room response to the 2005 White Merlot has been outstanding!  This wine falls into
the category of a blush and presents the perfect blend of aroma and flavor.  Fruity and full flavored.

2005 Cabernet Franc:  Deep color, fruity aroma and well rounded.  The 2005 Cabernet Franc was aged in oak, is
smooth and will age nicely.  The flavor and color is slightly bigger than the 2004 vintage.

2005 Echo Forest Red:  A robust, Bordeaux-style blend that nicely complements hearty pasta dishes and beef.

2005 Merlot:  Flavorful and distinctive, this Merlot is satisfying without excessive dryness.

Try each of our wines and choose your personal favorite!

While you're in Bedford County visiting us, make a day of wine touring.  Consider also visiting Hickory Hill Winery, Leo
Grande Winery, Peaks of Otter Winery, and White Rock Vineyards and Winery.  We're within a 20-40 minute driving range
of each other.
540-297-9275
Savoy-Lee Incorporated, Savoy-Lee Winery
ambiance.  At the end of each day comes a rosy
glow achieved from the personal satisfaction
of knowing a job has been well done!

If you're the adventurous type and happen to be
driving by our gate during non business hours, if
the gate is open, feel free to stop in.  You might
find us crushing, bottling, or cleaning.  Of course,
the online tasting room is always open!